Category: Food Safety

UF/IFAS expert: Fisheries won’t meet need of exploding population, but aquaculture will

    James Anderson GAINESVILLE, Fla. — The world’s fisheries are a great source of protein, but even with the best management, they won’t be able to meet the needs of a global population expected to exceed nine… Read More

FDA cancels food safety rules event in Belle Glade

The U.S. Food and Drug Administration cancelled an educational seminar on the FDA’s new final food safety rules, which had been scheduled for Jan. 27 at the University of Florida Institute of Food and Agricultural sciences’ Everglades Research… Read More

UF/IFAS Extension helping students enter the food service workforce

GAINESVILLE, Fla. — Brandi Smith, 17 and a senior in the culinary arts program at Dunnellon High School, dreams of one day being accepted into the prestigious Le Cordon Bleu College of Culinary Arts. A program at her… Read More

UF/IFAS experts predict food trends for 2016

  GAINESVILLE, Fla. — As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. As they do, here are some hints as… Read More

UF receives $1.2 million NIFA grant to spread the word on new national food safety standards

GAINESVILLE, Fla. — The University of Florida will help lead the charge in educating stakeholders on the sweeping changes being made to national food safety regulations with a $1.2 million grant from the U.S. Department of Agriculture’s (USDA)… Read More

UF/IFAS holding workshop for farmers’ market managers and vendors

GAINESVILLE, Fla. — Farmers markets have been growing in popularity throughout the last decade as consumers discover the benefits of buying farm-fresh food directly from small-scale, local growers.  However, increasing popularity has also raised food safety concerns for… Read More