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Category: Food Safety

UF Scientist: Florida Crop Surveillance Network Offers State-Level Example of Proposed Global System

GAINESVILLE, Fla. — Growing agricultural production demands and new disease threats will necessitate a global surveillance system for crop diseases, according to a new article in the journal Science. But one of the co-authors from… Read More

UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience

GAINESVILLE, Fla. — Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University of… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe,… Read More