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Category: Food Safety

FAQ For Food Banks- Best Practices and Communication

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to… Read More

COVID-19 and UF/IFAS Extension

UFIFAS Extension Dean Nick Place

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More

Updated Perishable Food Transportation Guidelines Now Available

GAINESVILLE, Fla. — A 1987 handbook published by the U.S. Department of Agriculture’s division of Agricultural Marketing Service (USDA-AMS) received a 21st-century update thanks to a team led by University of Florida researchers. “Many people… Read More