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Category: Food Safety

A Healthy Table virtual workshop returns with holiday meal prep

It’s hard to believe, but the holiday season is just around the corner again, and many people will look forward to cooking festive meals. “A Healthy Table, Festive Feasts” is a special holiday-themed virtual cook-along… Read More

Voices of UF/IFAS: Ziynet Boz

Rows of canned goods stocked neatly in a food pantry

Name: Ziynet Boz Position: Assistant Professor Hometown: Mersin, Turkey Years with UF/IFAS: 8 months since I started my position. I completed my Ph.D. here at the ABE department between 2013-2017 as a Fulbright scholar and… Read More

Victory gardens: How UF helped communities grow during the pandemic and beyond

backyard garden with raised garden beds

COVID-19 brought national food supply-chain disruptions, increased pressure on food banks and struggle for families across the country. The statewide UF/IFAS Extension victory garden program began as an effort to empower those in need to… Read More

New UF research sets stage for development of salmonella vaccine

Researchers' rendering of exosomes

Worldwide, there are more than 95 million salmonella infections each year, with 1.35 million occurring in the United States. There is no effective human vaccine for this common germ. Researchers with the University of Florida… Read More

UF researchers receive a multi-million grant to improve food safety in fresh produce

By RUTH BORGER LAKE ALFRED, Fla.— Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits… Read More