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Category: Food Safety

COVID-19 response: Farm and food-safety questions answered by UF/IFAS scientists

With many things uncertain during the COVID-19 crisis, farmers and consumers are searching for answers about food safety. To provide the correct data, we asked three experts with the UF Institute of Food and Agricultural Sciences (UF/IFAS) to… Read More

COVID 19 response: Your grocery disinfection and food-safety questions answered

It’s a battle of facts vs. myths in the rush to get information to the public about how consumers can safely shop for groceries and handle food without too much stress during the coronavirus pandemic. To get the… Read More

FAQ For U-Pick Farms- Steps for Farm Managers

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based… Read More

Preparing for an Outbreak in your Community

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based… Read More

FAQ For Food Banks- Best Practices and Communication

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based… Read More