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Category: Food Safety

COVID 19 response: Your grocery and food-safety questions answered

It’s a battle of facts vs. myths in the rush to get information to the public about how consumers can safely shop for groceries and handle food during the coronavirus pandemic. To get the correct data, we asked… Read More

FAQ For U-Pick Farms- Steps for Farm Managers

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based… Read More

Preparing for an Outbreak in your Community

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based… Read More

FAQ For Food Banks- Best Practices and Communication

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based… Read More

FAQ For Farmers Markets- Steps for Markets and Market Managers

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based… Read More

FAQ For Food Service- Cleaning and Disinfection

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based… Read More