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Category: Food Safety

UF researchers receive a multi-million grant to improve food safety in fresh produce

By RUTH BORGER LAKE ALFRED, Fla.— Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits and vegetables that… Read More

UF/IFAS Spotlight: Yu Wang, passionate promoter of flavor research

Graphic banner introducing Women Trailblazers

Yu Wang was born in China as an only child in a family with protective parents, but Yu knew she wanted to see the world. She studied food engineering during her undergraduate years in Hefei, China, and wanted… Read More

New institute to address food production and sustainability at global scale

The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically and environmentally sustainable…. Read More

Feeling cooped up in quarantine? UF releases new guide to raising backyard chickens

In the early days of the pandemic, as bare grocery store shelves prompted concerns about the food supply, many became interested in producing more of their food at home. Some flocked to local agricultural feed stores in search… Read More

COVID-19 response: Farm and food-safety questions answered by UF/IFAS scientists

With many things uncertain during the COVID-19 crisis, farmers and consumers are searching for answers about food safety. To provide the correct data, we asked three experts with the UF Institute of Food and Agricultural Sciences (UF/IFAS) to… Read More

COVID 19 response: Your grocery disinfection and food-safety questions answered

It’s a battle of facts vs. myths in the rush to get information to the public about how consumers can safely shop for groceries and handle food without too much stress during the coronavirus pandemic. To get the… Read More