Category: Food Safety

UF helps Floridians create food businesses through workshops

    GAINESVILLE, Fla. — Stephanie Bartsch, who sells jams, jellies and German pastries, had been running a cottage food business for a couple of years from her Micanopy home. Nevertheless, she wanted to find ways to make… Read More

UF study: Family, friends are first source for food safety info

  GAINESVILLE, Fla. — Most people who wonder about food safety will ask their family or friends for help, not necessarily experts, according to new University of Florida Institute of Food and Agricultural Sciences research. On the other… Read More

UF/IFAS experts to stress environment, immigration, production at ag policy conference

Spiro Stefanou GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences economists and other experts will explore economic insights helpful for making informed business and policy decisions at the second annual Florida Agricultural Policy Outlook… Read More

2016’s Top 10 UF/IFAS Extension publications cover snakes, avocados, vegetable gardening, more

Please see caption below story. GAINESVILLE, Fla. — Vegetable gardening, bahia grass, living with snakes and identifying poisonous plants. These are the topics for some of the top University of Florida Institute of Food and Agricultural Sciences Extension… Read More

UF/IFAS study: Food safety knowledge – or lack thereof — passed from one generation to next

Please see caption at end of story. GAINESVILLE, Fla. — Most people learn how to cook and safely handle food from their parents. Then they pass along their food knowledge and behaviors – right or wrong – from… Read More