Category: UF/IFAS

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University… Read More

Land transfer to benefit UF students and research programs

GAINESVILLE, Fla. — University of Florida College of Agricultural and Life Sciences students will benefit from a transfer of possession and control of land to the University Athletic Association for the construction of a new baseball stadium. UAA… Read More

Acclaimed environmentalist to keynote UF’s York Lecture on April 10

GAINESVILLE, Fla. – A world-renowned botanist and environmentalist will keynote the University of Florida’s Institute of Food and Agricultural Sciences’ 2018 E.T. York Lecture at 2 p.m., April 10. The event, to be held at the Harn Museum… Read More

UF/IFAS to help restore seagrass in Gulf waters off Hernando, Citrus counties

GAINESVILLE — University of Florida researchers will help restore seagrass off the coast of Hernando and Citrus counties to improve water quality and stabilize the sea floor. Among other activities, UF/IFAS faculty will use a $299,000 grant from… Read More

UF/IFAS Bug Week arriving early this year, to offer more live events

GAINESVILLE, Fla. — Mark your calendars – the University of Florida Institute of Food and Agricultural Sciences is holding Bug Week early this year, offering more live events than ever. The weeklong celebration of all things bug-related will… Read More