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Category: UF/IFAS Teaching

UF launches new online graduate certificate program addressing nuisance plants

As a youngster growing up in Buffalo, New York, Mike Sowinski wanted to work with bald eagles. Through his college biology and fisheries management courses, he became interested in what the birds eat – fish…. Read More

Soil and water effects on public health highlighted in new UF certificate program

By Mike Loizzo From dirty beaches following an oil spill to the Flint, Michigan, water crisis – soil and water contamination pose a public health risk to people, plants and wildlife. To better understand the… Read More

UF Online Programs See New Gains in 2020 U.S. News & World Report Rankings

GAINESVILLE, Fla. – University of Florida online degree programs saw new gains in the 2020 U.S. News & World Report rankings released this week. UF Online, the University of Florida’s online undergraduate program, rose to… Read More

UF Students Compete as Finalists in National Product Development Baking Competition

A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students… Read More

UF Adds New Beekeeping Class and Apiculture Study Abroad Program to Course Offerings

After seeing beekeeping named on a Top 10 list of neat classes at the University of Florida, Carson Beattie wanted to see what the hype was all about. “That’s when I fell in love with… Read More

Texas Airport Environmental Affairs Executive Named UF Distinguished Alumnus

GAINESVILLE, Fla. – At the helm of the Dallas/Fort Worth International Airport’s (DFW Airport) sustainability, future mobility and disruptive technology initiatives is Robert Horton. On Dec. 14, Horton was recognized as a distinguished alumnus of… Read More

Brazilian Peppertree, Hemp Among Top UF/IFAS Stories for 2019

A year of impactful teaching, research and outreach meant UF/IFAS was frequently in the headlines in 2019. Here is a round-up of some of the biggest stories from this year. Brazilian peppertree Brazilian peppertree is… Read More

UF Graduates First Class of Food and Resource Economics Students from Plant City

With an interest in marketing and a goal to eventually start her own cattle business, Marlena Moore searched for a college degree program that would allow her to meld those two aspirations together while staying… Read More

UF Professor Awarded USDA National Early Career Teaching Award in the Food and Agricultural Sciences

When Kayli Sieber sat down for a lecture on the history of taxonomy and categorization of insects, she expected a repetition of previous history-based lectures. But when the University of Florida senior biology student heard… Read More

UF Expands the Alan and Cathy Hitchcock Field & Fork Pantry on Campus

… Field and ForkThe Alan and Cathy Hitchcock Field & Fork Pantry during the open house event on Nov. 18, 2019. (Tyler Jones, UF/IFAS)cameramake Canonorientation 1height 1080focallength 17exposuretime 0.0125width 1620originaldate 11/18/2019 5:19:07 PMfnumber 4.5cameramodel Canon… Read More