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Category: UF/IFAS Teaching

High Schoolers Explore Food Security Issues in Agriculture, Natural Resources at Florida Youth Institute

GAINESVILLE, Fla. – During a summer program with the University of Florida College of Agricultural and Life Sciences (CALS), 38 rising high school juniors and seniors were given a taste of college life while they… Read More

11 UF/IFAS Faculty Members, Graduate Students Honored with National NACTA Teaching Awards

GAINESVILLE, Fla. –  The North American Colleges and Teachers of Agriculture (NACTA) recognized University of Florida faculty and students for their excellence in teaching at its 64th annual conference in June at Iowa State University…. Read More

UF/IFAS Partners with USDA Forest Service to Get Kids In The Woods

By Kim Scotto   GAINESVILLE, Fla. –Is your child getting more ‘screen time’ than ‘green time’ this summer? Camp Kids in the Woods, a joint initiative between the UF/IFAS School of Forest Resources and Conservation… Read More

UF/IFAS CALS Student Named a Top National Horticulture Industry Professional

GAINESVILLE, Fla. – A native of Rajapur, Nepal, Krishna Bhattarai came to the University of Florida for graduate school to continue his education in improving disease resistant crops. Though Bhattarai has been in the United… Read More

UF’s New Honey Bee Lab Will Support Beekeeping, Agriculture

GAINESVILLE, Fla. — Twenty percent of the food we eat is made possible by honey bees. And behind each of these hardworking pollinators is an equally hardworking beekeeper or scientist who helps them thrive. The… Read More

UF Student Receives Prestigious Mass Media Fellowship for Science Communication

GAINESVILLE, Fla. – From Himalayan peaks through the red-rock trails of Utah to the murky mysteries of Florida waterways, University of Florida student Joan Meiners’ constant companion on these adventures is her journal and pen…. Read More

Florida cattleman donates cow to UF’s campus food pantry

GAINESVILLE, Fla. – At the University of Florida, 16 percent of those who visited the on-campus Alan and Cathy Hitchcock Field and Fork pantry mentioned the service was their sole source of food when they… Read More