Category: UF/IFAS Research

UF study helps save revenue, farms from wireworms

LIVE OAK, Fla. — Scientists with the University of Florida Institute of Food and Agricultural Sciences are helping state growers save money by managing wireworms in their sweet potato farms. Wireworms became a problem in Florida after sweet… Read More

UF faculty publish book on innovate ways to manage essential nutrients in soils

Beets in Soil

FORT PIERCE, Fla.—A University of Florida professor and two colleagues have published a book in which the three scientists impart some of the world’s most innovative techniques for managing an essential nutrient in food production soils. With the… Read More

The problem expands for avocado growers: More beetle species carry deadly fungus

Please see caption at end of story. GAINESVILLE, Fla. — Many people love their avocados – not to mention guacamole dip. So it was bad enough when scientists said a beetle was ravaging avocado trees in South Florida…. Read More

Nutrients are nice, but produce better pass the taste test

Please see caption below story. GAINESVILLE, Fla. — Consumers want produce that tickles their taste buds and is easy on the eye, but they think quality fruits and vegetables are a matter of luck, according to University of… Read More

Male jumping spiders court whomever, whenever; females decide who lives, dies

  GAINESVILLE, Fla. — Male jumping spiders will try to mate with any female, but that lack of discretion could cost them their lives, says a University of Florida Institute of Food and Agricultural Sciences researcher. In a… Read More

Time to mow more: It’s good for the environment and for curb appeal

  GAINESVILLE, Fla. — With higher temperatures come higher lawns, so now that spring is in full swing, you may mow more often. When you do, you help preserve the environment and keep your yard aesthetically pleasing, a… Read More

UF helps residents save at least 65 million gallons in outdoor irrigation annually

GAINESVILLE, Fla. — Participants in a University of Florida Institute of Food and Agricultural Sciences Extension program saved 65 million gallons in outdoor irrigation in 2016, enough to supply 15 subdivisions with water for a year, UF/IFAS experts… Read More