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Category: UF/IFAS Research

UF/IFAS study connects how health status of American Crocodiles is influenced by salinity levels in Florida Everglades

image - american crocodile hatchling

In Florida, the threatened American Crocodile plays an important role in the waterways and environment that we live in and enjoy. Among their attributes, their health, breeding and survival status tell us a lot about… Read More

Study: Hook designed to help fish survive catch and release shows promise

fish with hook in its mouth

Catch and release practices can help conserve fish populations but they do not guarantee the fish will survive, as handling and air exposure can have negative health impacts and cause mortality Scientists have developed a… Read More

Growing the ag work force, one classroom at a time

youth outreach_lecture_students_ag literacy and invasive species

Agriculture is the second largest industry in Florida with an estimated market value of over $7.46 billion according to the U.S. Department of Agriculture, but uncertainty of the industry’s future labor force remains, as the… Read More

New UF research sets stage for development of salmonella vaccine

Researchers' rendering of exosomes

Worldwide, there are more than 95 million salmonella infections each year, with 1.35 million occurring in the United States. There is no effective human vaccine for this common germ. Researchers with the University of Florida… Read More

UF scientists find new evidence linking gut bacteria and neurodegenerative conditions

New research establishes, for the first time, a link between specific bacteria species and physical manifestations of neurodegenerative diseases. The scientists introduced specific bacteria into 1-millimeter-long worm called C. elegans, and the worms developed signs… Read More

UF/IFAS, Australia formalize to collaborate on fruit, crop research

image -Alan Chambers - vanilla cultivars at TREC

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and Northern Territory of Australia have signed a memorandum of understanding. At the core of the agreement is the exchange of technical expertise among… Read More

From yellowed broccoli to mushy avocados: How UF scientists are using AI to cut food waste, loss

Sliced avocado

Spoiled produce is a problem for both consumers and the food transportation industry and has environmental impacts as well. About 40% of all food produced is wasted, and a significant portion of that waste happens… Read More