Category: UF/IFAS Research

Bumblebees boost blueberry yield

GAINESVILLE, Fla. — Bumblebees can boost blueberry yield by 70 percent, good news for Florida growers in the heart of their blueberry season, a University of Florida Institute of Food and Agricultural Sciences study shows. The news also… Read More

Male jumping spiders court whomever, whenever; females decide who lives, dies

  GAINESVILLE, Fla. — Male jumping spiders will try to mate with any female, but that lack of discretion could cost them their lives, says a University of Florida Institute of Food and Agricultural Sciences researcher. In a… Read More

Time to mow more: It’s good for the environment and for curb appeal

  GAINESVILLE, Fla. — With higher temperatures come higher lawns, so now that spring is in full swing, you may mow more often. When you do, you help preserve the environment and keep your yard aesthetically pleasing, a… Read More

UF helps residents save at least 65 million gallons in outdoor irrigation annually

GAINESVILLE, Fla. — Participants in a University of Florida Institute of Food and Agricultural Sciences Extension program saved 65 million gallons in outdoor irrigation in 2016, enough to supply 15 subdivisions with water for a year, UF/IFAS experts… Read More

Americans are water conscious, UF/IFAS survey shows

GAINESVILLE, Fla. — Shorten showers. Limit lawn irrigation. For the most part, Americans get it: They are fairly water conscious, according to a new national survey conducted by a team of University of Florida Institute of Food and… Read More

Wet ‘dry season’ damaged valuable ornamentals

GAINESVILLE, Fla. — Florida’s winters are usually dry, but the wet winter of 2015-2016 helped spread pathogens that destroyed ornamental plants in Miami-Dade County. That’s a problem in an area where the industry generated an estimated $998 million… Read More

UF/IFAS shares in $2.45 million to research tickborne disease risk

GAINESVILLE, Fla. — To protect personnel on Southeastern military installations from tickborne diseases, a federal program has awarded a five-year, $2.45 million grant to a team of researchers with the University of Florida Institute of Food and Agricultural… Read More

Florida peaches pack a punch as a succulent snack

GAINESVILLE, Fla. — Florida peaches make for a succulent snack, say consumers surveyed by a University of Florida Institute of Food and Agricultural Sciences researcher. That’s encouraging news for Florida producers trying to expand their reach, not only… Read More