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Category: UF/IFAS Research

USDA-NIFA Awards UF/IFAS Faculty with National Teaching Award for Food and Agricultural Sciences

GAINESVILLE, Fla. – On Nov. 4, a University of Florida Institute of Food and Agricultural Sciences faculty member was awarded an Excellence in Teaching award from the U.S. Department of Agriculture’s National Institute of Food… Read More

University of Florida graduate students to host three free electronic field trips

By Jarred Shellhouse Agricultural education and communication graduate students in the UF/IFAS College of Agricultural and Life Sciences are hosting a free electronic field trip series for middle and high school students in Florida and… Read More

Vaccine for virus lethal to deer shows promise

Researcher collects insect samples off of a deer.

A viral disease that impacts deer around the country can be devastating, but a vaccine shows promise for the $8 billion per year deer farming industry. The disease, epizootic hemorrhagic disease virus, or EHDV, is… Read More

Sensory lab helps UF/IFAS breeders know which fruits, veggies taste, smell best

Not long ago, about 200 consumer panelists went to the University of Florida Sensory Testing Lab to taste a new blueberry developed by UF/IFAS scientists. Turns out, they liked the flavor of the ‘Sentinel’ blueberry,… Read More

Could the Miracle Fruit be for South Florida? New study uncovers data showing how bountiful it can grow in the subtropics

image - miracle fruit research at Tropical Research and Education Center

HOMESTEAD, Fla. – Scientists at University of Florida’s Tropical Research and Education Center have unlocked the mystery behind a highly sought-after berry known as the miracle fruit in a study published this week. This news… Read More

Study: Microbes escape wildland fires on smoke particle ‘life rafts’

Prescribed fire at the Ordway-Swisher Biological Station

Where there’s smoke, there’s fire — and also lots of microorganisms, according to a new study from the University of Florida. For the first time, researchers have measured the number of microbes in smoke from… Read More

New study on mercury contamination has global implications for wildlife conservation

great egret walking through the water

Ecologists have long known that mercury contamination reduced the number of viable offspring animals produce. Now, new research indicates that mercury may also make animals less likely to mate in the first place, suggesting that… Read More

Blue-green algal blooms polluting your ponds? UF/IFAS scientists empower communities with resources

blue green algae

For decades, stormwater ponds have served master-planned communities and commerce parks with environmental and aesthetic benefits. In some cases, these same stormwater ponds, have developed excessive amounts of blue-green algae, also known as cyanobacteria, blooming… Read More

Study: For monarch butterflies, plant variety is the spice of life

Monarch butterfly on flower

As monarch butterflies make their transcontinental migration this month across North America, they will depend on milkweed plants to produce the next generation of this iconic butterfly species, which has seen declines of more than… Read More