Category: UF/IFAS Research

UF/IFAS study: Food safety knowledge – or lack thereof — passed from one generation to next

Please see caption at end of story. GAINESVILLE, Fla. — Most people learn how to cook and safely handle food from their parents. Then they pass along their food knowledge and behaviors – right or wrong – from… Read More

Longtime UF/IFAS administrator retires after outstanding career in research, outreach

Chris Waddill HOMESTEAD, Fla. — Her career at UF/IFAS spanned 20 years, starting as Dean for UF/IFAS Extension and later working as director of three research and education centers. Now, Chris Waddill is ready to retire. On Oct…. Read More

UF/IFAS researchers head to Cuba for scientific exchange to benefit Florida agriculture

Please see caption below story. GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences is sending an inter-departmental team of scientists to Cuba as part of a grant that is believed to be the… Read More

Florida Ag Expo to highlight emerging crops, ways to battle new pests

Please see caption below story. GAINESVILLE, Fla. — Growers, UF/IFAS Extension faculty and scientists will tackle production and pest problems – including the Q-biotype whitefly — when they gather for the 11th annual Florida Ag Expo on Nov…. Read More

UF/IFAS avocado irrigation app should save money, water

Please see caption below story. GAINESVILLE, Fla. — Avocado growers now know that a University of Florida Institute of Food and Agricultural Sciences mobile irrigation app works well to save money while maintaining crop yields. This data, reported… Read More

UF/IFAS researcher: Study shows federal school lunch guidelines lead to healthier choices

GAINESVILLE, Fla. — Federal school lunch guidelines enacted in 2012 are improving nutrition for school-age children and reducing childhood obesity, according to a new study co-authored by a University of Florida Institute of Food and Agricultural Sciences faculty… Read More