Category: UF/IFAS Extension

UF/IFAS researcher to lead $1 million study to increase global wheat production

Please see caption below story. GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher will lead a nearly $1 million project to increase worldwide wheat yield potential to help feed an anticipated 9.5… Read More

2016’s Top 10 UF/IFAS Extension publications cover snakes, avocados, vegetable gardening, more

Please see caption below story. GAINESVILLE, Fla. — Vegetable gardening, bahia grass, living with snakes and identifying poisonous plants. These are the topics for some of the top University of Florida Institute of Food and Agricultural Sciences Extension… Read More

UF/IFAS scientists: Commercially grown strawberries are not genetically engineered

Please see caption below story. BALM, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers want the public to know that they do not use genetic engineering to breed commercial strawberries; in fact, commercially grown… Read More