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Category: SFYL Hot Topic

COVID-19 response: Resources for horse owners and businesses

Extension Horses, through a partnership between UF/IFAS Extension equine faculty and several other land grant universities, has developed resources for horse owners and managers to provide information and support during COVID-19. Extension Horses includes horse specialists from universities… Read More

COVID-19 response: Farm and food-safety questions answered by UF/IFAS scientists

With many things uncertain during the COVID-19 crisis, farmers and consumers are searching for answers about food safety. To provide the correct data, we asked three experts with the UF Institute of Food and Agricultural Sciences (UF/IFAS) to… Read More

COVID-19 and food safety: Fact and fiction for food production and disinfection

By Ruth Borger LAKE ALFRED, Fla. — Consumers are being bombarded with tips for what to do with their groceries during the coronavirus crisis.  Leave them in the garage for three days? Wash the produce with soapy water?… Read More

As online learning adds stress, 4-H helps Florida schools, students keep science fun

4-H agent Grace Carter was all set to teach embryology at 10 Jacksonville elementary schools this spring. She had an incubator for fertilized chicken eggs and planned several fun, hands-on activities for students in the classroom. But last… Read More

Florida Sea Grant expert: 10 years after oil spill, Gulf still on the mend

ST. PETERSBURG, Fla. — Nearly 10 years ago to the day, the Deepwater Horizon drilling rig began spilling millions of barrels of oil into the Gulf of Mexico. We know the Gulf is recovering, but it may be… Read More

UF/IFAS Extension helps get food directly from farmers to customers during pandemic

As the novel coronavirus disrupts the usual methods to deliver food from farms to consumers, UF/IFAS Extension agents are helping connect growers with customers. Two such specialists are Sarah Bostick, an agriculture agent with UF/IFAS Extension Sarasota County… Read More

With crops in the ground, Florida watermelon farmers face uncertainty due to COVID-19

Today, as fruit and vegetable farmers in South Florida decide what to do with produce once destined for now-closed schools and restaurants, watermelon farmers in North Florida have recently finished planting their crop. Given the uncertainty around the… Read More

COVID 19 response: Your grocery disinfection and food-safety questions answered

It’s a battle of facts vs. myths in the rush to get information to the public about how consumers can safely shop for groceries and handle food without too much stress during the coronavirus pandemic. To get the… Read More

UF agricultural and biological engineering graduate program ranks among top 10 by U.S. News & World Report

The University of Florida’s agricultural and biological engineering graduate program remains in the Top 10 nationwide, according to the 2021 U.S. News & World Report Best Graduate Schools rankings that came out March 17. The program ranked No…. Read More