Category: Conservation

New UF/IFAS method detects low-dose impacts of man-made chemicals in water

Please see caption below story. GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers have found a better way to assess the potential impacts of low dose mixtures of man-made chemicals — like pharmaceuticals and… Read More

UF/IFAS researchers to present findings on critical ecosystem habitats at international conference

Please see caption below story. ST. AUGUSTINE, Fla. — Two University of Florida Institute of Food and Agricultural Sciences researchers will be among those presenting new data at a conference addressing mangrove ecosystems, which are critical for many… Read More

UF/IFAS researchers to study how to reduce carbon dioxide in ranch soil

Please see caption below story. GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers hope to reduce possible pollutants emanating from soils in Florida cattle ranches by using a $710,000 federal grant to study… Read More

Want to conserve more water? Target those who already save a little

Please see caption below story. GAINESVILLE, Fla. — Researchers call them “water considerate” consumers because they conserve water fairly well but could stand some improvement. These water users might be the most appropriate people to target if you… Read More