Ramesh Reddy GAINESVILLE, Fla. — For his 40 years of groundbreaking work on nutrient cycling in wetlands aquatic systems, the chairman of the University of Florida Institute of Food and Agricultural Sciences soil and water… Read More
GAINESVILLE, Fla. — Can you tell me how old a fish is just by looking at a slice of bone? That’s one question youth will learn how to answer in the Manatee Marine Explorers Day… Read More
GAINESVILLE, Fla.— Arbor Day is approaching and Seffner, Florida, residents are geared up to celebrate with an Arbor Day mail art contest presented by the University of Florida Institute of Food and Agricultural Sciences Extension… Read More
Please see caption below GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher wants to help you engage your neighbors to conserve urban biodiversity. Mark Hostetler, a UF/IFAS professor of… Read More
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers may have found a key to converting algae to fuel. The scientists have found what researchers call a “transcription factor,” called ROC40…. Read More
By Beverly James GAINESVILLE, Fla. — Birds and alligators may not seem to be the likeliest of friends, but their interactions help both species to survive in Florida wetlands, according to research by scientists with… Read More
Click photo for larger image; photo cutline at bottom of page. GAINESVILLE, Fla. — Climate change is rapidly warming lakes around the world, threatening freshwater supplies and ecosystems, according to a new study spanning six… Read More
APOPKA, Fla. — Florida agriculture and food industries are among the largest economic contributors in the state. Agricultural producers manage 9.5 million acres, growing more than 300 commodities, including everything from citrus and cows to… Read More
See caption below GAINESVILLE, Fla. — The endangered snail kite’s affinity for its birthplace can come back to haunt the bird, leaving it in more peril, according to a new University of Florida Institute of… Read More
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers have found an irrigation method that uses 50 percent less water than traditional systems to grow potatoes – an… Read More
