Please see caption below story. GAINESVILLE, Fla. — Scientists on Florida’s Big Bend coastline spend their careers studying local ecosystems and finding solutions to challenges such as oyster reef decline or the impacts of the… Read More
Please see caption below story. GAINESVILLE, Fla. — Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists have been awarded grants to help solve global issues such as thwarting… Read More
GAINESVILLE, Fla. – Rock Aboujaoude Jr., a University of Florida College of Agricultural and Life Sciences (CALS) undergraduate student, presented to more than 2,000 colleagues from around the world at the 12th U.N. Conference of… Read More
GAINESVILLE, Fla. — It took a few years for Buzz Eaves to notice that tropical soda apple shrubs were overtaking his 1,200-acre cattle ranch near Fort Pierce, Florida. The prickly plant, with fruit the size… Read More
GAINESVILLE, Fla. — Your neighbors and peers probably care more about water conservation than one might assume, and that may mean they’re open to some new ideas about using less water, a University… Read More
Please see caption below the story. GAINESVILLE, Fla. — In less than 30 years, 3,000-year-old oyster reefs off Florida’s Big Bend coastline have declined by 88 percent, according to University of Florida Institute of Food… Read More
GAINESVILLE, Fla. — Global climate change has already impacted every aspect of life on Earth, from genes to entire ecosystems, according to a new study by the University of Florida Institute of Food and Agricultural… Read More
Brandon McFadden GAINESVILLE, Fla. — People who know a lot about genetically modified foods are inclined to agree with the scientific consensus that such foods are safe to eat. But, those who know plenty about… Read More
OCALA, Fla. — Robert and Christy Cathcart had just moved to Florida, and wondered how soon they could replicate their bountiful garden back home in Connecticut. They soon realized that they would need help with… Read More
GAINESVILLE, Fla. — This spring, a handful of golf courses in Florida will become a little more “green,” thanks to a new project led by a University of Florida Institute of Food and Agricultural Sciences… Read More
