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Category: Fruits & Vegetables

Add some Florida flavors to your holiday meal

Florida agriculture is much more than our hallmark citrus. Producers statewide grow some 300-odd commodities, from avocado to zucchini. UF/IFAS researchers are continually exploring ways to help Florida farmers improve their crops, and Extension agents… Read More

Home-grown lettuce for the holidays

rows of lettuce grown hydroponically

Set it and forget it…until the holidays. UF/IFAS Extension will teach you how to grow greens just in time to serve at your holiday meal. The course will teach participants how to grow hydroponic butter… Read More

Popular UF/IFAS Vegetable Gardening Guide now available in Spanish and as an app

With COVID-19 lingering, it might be a good time to use your green thumb to grow some vegetables in your garden. While you’re at it, you can get help from the UF/IFAS Florida Vegetable Gardening… Read More

UF/IFAS Spotlight: Yu Wang, passionate promoter of flavor research

Graphic banner introducing Women Trailblazers

Yu Wang was born in China as an only child in a family with protective parents, but Yu knew she wanted to see the world. She studied food engineering during her undergraduate years in Hefei,… Read More

UF/IFAS Extension Broward series promotes sustainability and community resilience through urban food production

BROWARD, Fla. — The supply chain disruptions caused by COVID-19 awakened a volume of interests from communities seeking ways to grow their own food. Throughout the pandemic, researchers, faculty, and extension agents at the University… Read More

Hands to harvest, food system challenges during COVID-19

With disruptions to our food system at nearly every level, food banks need community support. UF/IFAS Extension Lake County donated 64 pounds of fresh produce to the Lake Cares food pantry this week, with more… Read More

COVID-19 response: New UF/IFAS web page to give tips on home-grown food

For some, few activities beat the satisfaction of growing food at home. They find it fascinating to pull peas from pods, which in turn satisfies a need to create something from soil, water, seeds and… Read More

COVID-19 and food safety: Fact and fiction for food production and disinfection

By Ruth Borger LAKE ALFRED, Fla. — Consumers are being bombarded with tips for what to do with their groceries during the coronavirus crisis.  Leave them in the garage for three days? Wash the produce… Read More

COVID 19 response: Your grocery disinfection and food-safety questions answered

It’s a battle of facts vs. myths in the rush to get information to the public about how consumers can safely shop for groceries and handle food without too much stress during the coronavirus pandemic…. Read More

COVID-19 response: One person plants food gardens; Floridians get useful data from UF/IFAS; FAMU Extension

COVID-19 may take jobs away from people, but it can’t take away Tanya Murillo’s resilient spirit and her desire to grow vegetables in her yard. Murillo’s employer closed March 13 because of the coronavirus. So,… Read More