GAINESVILLE, Fla. — Homemade do-it-yourself remedies found online and circulated on social media should be regarded with cautious skepticism unless there is UF-based research supporting the product, according to researchers at the University of Florida Institute of Food… Read More
GAINESVILLE, Fla. — Figure this: Asian and Formosan subterranean termites cause about $32 billion in damage annually, worldwide, when you combine harm to structures and measures to control them. Now, University of Florida Institute of Food and Agricultural… Read More
GAINESVILLE, Fla. — As the laurel wilt pathogen casts a cloud over the $100-million-a-year Florida avocado industry, University of Florida researchers continue to look for clues to prevent the pathogen from spreading. The main culprit has been the… Read More
GAINESVILLE, Fla. — Call them Florida’s “Big Money Bugs” – the insects responsible for the greatest economic damages, costs and benefits that arthropods generate in the Sunshine State. This year, the University of Florida Institute of Food and… Read More
Please see caption below the story. FORT PIERCE, Fla. – Dipping fruit after harvest with hot water and essential oil dips may reduce postharvest development of citrus black spot lesions per fruit by up to 50 percent,… Read More
Please see caption below story GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences tropical fruit expert is doing his best to help commercial and residential avocado tree owners battle the dangerous… Read More
Please see caption below the story GAINESVILLE, Fla. — The Royal Entomological Society has awarded its 2016 Best Paper Award to a paper written by University of Florida Institute of Food and Agricultural Sciences researchers. The paper… Read More
Jonathan Day GAINESVILLE, Fla. — As we inch closer to summer and its inevitable rain, we also head toward mosquito egg-laying season. And as we do, Florida mosquito control officials may learn to emulate Pinellas County’s mosquito-borne disease… Read More
GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7… Read More
GAINESVILLE, Fla. — Whether it’s hybrid termites, grain pathogens, mosquito mating or something in between, University of Florida Institute of Food and Agricultural Sciences researchers are studying important topics and helping to solve global issues. The UF/IFAS Research… Read More
