Category: Cultivars

Delectable delights highlight Flavors of Florida

Please see caption below story. GAINESVILLE, Fla. — UF/IFAS scientists toil for years creating and enhancing many of the foods we consume and plants we enjoy. When it comes to plant breeding, UF/IFAS is a global leader. In… Read More

How about another sweet, juicy strawberry, courtesy of UF/IFAS?

Please see caption below story. GAINESVILLE, Fla. — When you bite into a Florida strawberry for Valentine’s Day or National Strawberry Day on Feb. 27, you savor sweetness and juice. That’s what you’ll find in all varieties bred… Read More

Valentine’s Day means more than roses; UF/IFAS breeds, suggests other plants to give

Please see caption at end of story. GAINESVILLE, Fla. — A plant always makes for a nice gesture on Valentine’s Day, and University of Florida Institute of Food and Agricultural Sciences researchers are breeding flora that may emit… Read More

UF/IFAS Citrus REC starts centennial celebration

GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the… Read More

UF/CALS student named prestigious 2017 “Cultivator” at national Farm Foundation® conference

GAINESVILLE, Fla. – A University of Florida College of Agricultural and Life Sciences (CALS) student who studies improvements to production and quality of grapes has been named UF’s second Cultivator at the 2017 Farm Foundation Round Table. Crystal… Read More

UF/IFAS researchers show potential market for locally grown Asian vegetables

Please see caption at end of story. GAINESVILLE, Fla. — Asian-Americans in three East Coast states, including Florida, yearn for more of their native vegetables, and those crops can be grown in the East, say two University of… Read More

UF/IFAS scientists: Commercially grown strawberries are not genetically engineered

Please see caption below story. BALM, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers want the public to know that they do not use genetic engineering to breed commercial strawberries; in fact, commercially grown… Read More

UF/IFAS early career scientists to use grants to study greening, pests, environmental issues, more

Please see caption below story. GAINESVILLE, Fla. — Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists have been awarded grants to help solve global issues such as thwarting invasive pests, improving… Read More