Category: Crops

UF/IFAS researchers try to expand muscadine grape market

Please see caption below story GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers are trying to expand consumers’ knowledge of muscadine grapes, and they hope that awareness leads to more people buying them…. Read More

UF/IFAS scientists honored as UF Research Foundation professors

GAINESVILLE, Fla. — Six University of Florida Institute of Food and Agricultural Sciences faculty members, who are trying to solve global issues as wide-ranging as better alternative fuels and nutrient absorption, have been named as UF Research Foundation… Read More

Florida citrus growers: 80 percent of trees infected by greening

GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7… Read More

UF/IFAS study identifies opportunity for further promotion of Florida strawberries

Please see caption below GAINESVILLE, Fla. — More than three quarters of Florida’s strawberries are shipped to American markets east of the Mississippi River. Most of those out-of-state consumers enjoy the fruit, but some mistakenly think Sunshine State… Read More

UF/IFAS scientists to present plant diagnostic data at D.C. conference

  GAINESVILLE, Fla. — Researchers with the University of Florida Institute of Food and Agricultural Sciences Plant Diagnostic Center will help shed light on potentially devastating plant diseases at the 4th National Meeting of the National Plant Diagnostic… Read More