Skip to main content

Category: Crops

UF/IFAS scientists to develop methodology for measuring crop evapotranspiration using sensors, drones, artificial intelligence

image - drone offer artificial intelligence

HOMESTEAD, Fla. – The sight of sprinklers running on a rainy day is not uncommon in Florida. The same goes for seeing landscapes scorched by the sun during one of Florida’s sweltering days when irrigation schedules were left… Read More

Hurricane Sally: UF/IFAS research plots destroyed; 4-H Camp Timpoochee loses sea wall

Fl-storm-season

Hurricane Sally damaged several UF/IFAS facilities and research sites in the Florida Panhandle last week. The teaching, research and outreach activities at these locations support the region’s agricultural and natural resources industries, local residents, families and youth. “All… Read More

New NIFA-funded research to examine cover crops in organic vegetable production systems

Citra field aerial

The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of different cover crops… Read More

As organic food sales soar, growers look to essential oils to suppress pests, diseases

Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3%… Read More

World outreach helps strawberry breeding program; UF/IFAS varieties grow in 70 countries

BALM, Florida — UF/IFAS-bred strawberries are grown in over 70 countries across six continents. One of those countries, Egypt, ranks among the top strawberry-producing nations in the world. So, it seems fitting that an Egyptian-American scientist is leading… Read More

2020-2021 UF/IFAS citrus production guide available

By RUTH BORGER LAKE ALFRED, Fla. — While the coronavirus pandemic has changed much of the University of Florida citrus programming, one annual tradition continues, albeit with some changes. The 2020-2021 UF Institute of Food and Agricultural Sciences… Read More

University of Florida partners on $26M grant to produce more crops with less water and energy

Above: The University of Florida Phenogator, an example of the technology that will be utilized at UF as part of the IoT4Ag Center. The Phenogator is a multi-purpose vehicle that uses sensors in combination with highly accurate GPS… Read More

UF professor earns national award for innovative research

By RUTH BORGER LAKE ALFRED, Fla. — Researcher. Scholar. Change agent.  Nian Wang, a professor at the University of Florida Institute of Food and Agricultural Sciences, has been recognized for all of these roles by the American Phytopathological… Read More

AI helps detect powdery mildew early so growers can manage disease in squash

image - drone offer artificial intelligence

IMMOKALEE, Fla. — Plant detectives and engineers from the University of Florida are using artificial intelligence to find a disease early so growers who produce summer squash can keep it under control. Early detection gives farmers a fighting… Read More

UF researchers expand vanilla project; hope to meet consumer, grower demands

You can taste it now. A refreshing scoop of vanilla ice cream or a milk shake can be tasty and help cool you down in the sweltering Florida heat. To meet growing consumer demand for vanilla, Alan Chambers,… Read More