Category: Citrus

Delectable delights highlight Flavors of Florida

Please see caption below story. GAINESVILLE, Fla. — UF/IFAS scientists toil for years creating and enhancing many of the foods we consume and plants we enjoy. When it comes to plant breeding, UF/IFAS is a global leader. In… Read More

Grapefruit for dessert? South Korea could be a lucrative market for Florida growers

Please see caption below story. GAINESVILLE, Fla. — How about grapefruit as a dessert or snack? That is how many South Koreans, especially younger ones, view the fruit. Therefore, Florida grapefruit growers may want to expand their shipments… Read More

UF/IFAS Citrus REC starts centennial celebration

GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the… Read More

Renowned agricultural scientist joins UF/IFAS Indian River research facility

FORT PIERCE, Fla. – Rhuanito “Johnny” Soranz Ferrarezi has joined the University of Florida Institute of Food and Agricultural Sciences to lead citrus horticulture research in the world’s premier grapefruit production region. Ferrarezi brings more than 10 years… Read More

UF/IFAS early career scientists to use grants to study greening, pests, environmental issues, more

Please see caption below story. GAINESVILLE, Fla. — Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists have been awarded grants to help solve global issues such as thwarting invasive pests, improving… Read More

UF/IFAS imaging system can detect citrus greening before symptoms show

GAINESVILLE, Fla. — A time-lapse polarized imaging system may help citrus growers detect greening before the plant’s leaves show symptoms, which should help growers as they try to fend off the deadly disease, a new University of Florida… Read More

Injecting citrus tree trunks with bactericide may help stem greening

Please see caption below. GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences… Read More