Category: Agriculture

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences researchers want to… Read More

Plants, Gardening and You course hands out 50,000th plant to students

GAINESVILLE, Fla. – University of Florida professor David Clark has given away enough plants to fill a stadium. On Thursday, Jessica Finkel a senior public relations student in the UF marching band was the lucky recipient of the… Read More

UF to tackle water issues, challenges at annual symposium on Feb. 6, 7

GAINESVILLE, Fla. – Water—how much we have, its quality and how we use it – is the one issue that touches every Florida resident and community. Scientists from North America will gather at the University of Florida to… Read More

UF students win grants for projects that aid farmers in developing countries

GAINESVILLE, Fla. – University of Florida graduate students in the College of Agricultural and Life Sciences were awarded seven grants for projects that help farmers in developing countries address horticultural marketing and production. The University of Florida is… Read More

UF/IFAS researcher: experimental crop bed design survived Hurricane Irma

GAINESVILLE, Fla. — While producers and growers across Florida lost some, if not all, of their crops due to Hurricane Irma, a University of Florida researcher saw his experimental bedding survive the storm. “We were testing for flooding,… Read More

Root biologist joins UF fight against citrus greening

By Robin Koestoyo FORT PIERCE, Fla.— An inventive fruit tree researcher has joined the University of Florida IFAS Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s… Read More

UF scientists: Precision agriculture could help feed hungry planet in the future

GAINESVILLE, Fla. — As we begin 2018, there are more than 7.4 billion people on planet Earth. By 2050, that number is expected to reach 9.8 billion. With so many more people to feed, plus the uncertainties of… Read More

UF study questions existence of rule relating animal size and temperature

GAINESVILLE, Fla. – A University of Florida Institute of Food and Agricultural Sciences doctoral student’s study turns a long-accepted scientific rule on its head. The study found that animals are unlikely to change in size as the climate… Read More

UF gets $8.7 million grant to improve nutritional quality and food safety in Ethiopia, Burkina Faso

  GAINESVILLE, Fla. – The University of Florida Institute of Food and Agricultural Sciences (IFAS) announces an $8.7 million grant from the Bill & Melinda Gates Foundation over five years to fund research aimed at tackling global hunger… Read More