UF scientists to help California, Florida growers control dangerous avocado pathogen
GAINESVILLE, Fla. — University of Florida experts know all too well about laurel wilt, the pathogen endangering the state’s $100 million-a-year avocado industry – and they’re trying to find ways to prevent it from spreading. Now, they’re taking their data to California to talk to scientists, growers and regulators.
Faculty from the UF/IFAS Tropical Research and Education Center are in California this week to speak at a series of seminars on laurel wilt, which could threaten that state’s avocado industry. California grows about 90 percent of the avocados in the U.S., with Florida the No. 2 producer.
“The information we will provide may help their scientists, regulatory agencies and producers prepare for the potential introduction of laurel wilt into California,” said Jonathan Crane, a UF/IFAS professor of horticultural sciences and tropic fruit Extension specialist. “The networking among Florida and California scientists and Extension faculty may provide new ideas that lead to control tactics for this deadly fungal-ambrosia beetle complex.”
UF/IFAS faculty will tell their counterparts and industry leaders about their latest research findings and Extension efforts to combat laurel wilt. Originally, UF/IFAS researchers thought the redbay ambrosia beetle transmitted laurel wilt. Then they found out several related beetles could transmit the fungus to avocado trees – and the redbay ambrosia was not a primary carrier.
Daniel Carrillo, a UF/IFAS assistant professor of entomology, is trying to pinpoint the beetle species that infect the trees. Carrillo has found more than 14 ambrosia beetles may infest avocado trees, and he is studying them to identify key players in the spread of this disease and working on ways to control them. Beetle control is important but management practices for these beetles periodically change because of ongoing research.
In addition, Crane is telling his counterparts in California about his outreach work with South Florida avocado growers.
“Specifically, we are providing the California industry with recommendations: scouting to detect trees symptomatic for laurel wilt and then implementing sanitation procedures without delay,” Crane said. “This is the most reliable way to prevent the spread of the pathogen through root grafts among trees and eliminates the ambrosia beetle vector breeding sites.”
Other measures such as prophylactic systemic fungicide treatments work but must be applied before infection with the pathogen. Limited applications of trunk and major limb contact insecticides help to reduce beetle vector populations, Crane said
With an estimated 40,000 commercial avocado trees already destroyed by laurel wilt in Florida, growers need a solution, Crane said. The 40,000 trees accounts for about 5 percent of the commercial avocado trees grown in Florida. More than 98 percent of Florida’s commercial avocados are grown in Miami-Dade County, but avocado trees are popular in residential landscapes too.
In addition to perhaps several types of beetles infecting avocado trees with laurel wilt, the pathogen is spread through the interconnected roots of mature avocado trees. The time from infection to tree mortality ranges from four to eight weeks.
By Brad Buck, 352-294-3303, email@example.com
The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.