Register Now for Global Flavor Summit Co-Hosted by UF/IFAS

GAINESVILLE, Fla. — Come learn about the science behind flavor. The University of Florida Institute of Food and Agricultural Sciences and the UF Center for Smell and Taste will co-host the 1st Flavor Summit Industry Perspectives. Scientists from… Read More

USDA-NIFA Honors UF/IFAS Faculty with Prestigious Teaching Awards

GAINESVILLE, Fla. – Two faculty members with the University of Florida’s Institute of Food and Agricultural Sciences received Excellence in Teaching awards from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) on Nov. 11…. Read More

UF/IFAS-led Global Group Seeks Traits for Wheat with More Protein

GAINESVILLE, Fla. — When consumers buy wheat products, such as bread or pasta, they expect to get protein with their purchase. But in a warming world with high atmospheric carbon dioxide levels, the genes required to keep wheat… Read More

UF Experts Offer Tips on Thanksgiving Food Safety

ORLANDO, Fla. – As families gather for Thanksgiving, hosts and hostesses want to make sure no one walks away with food poisoning. A University of Florida registered dietitian with UF/IFAS Extension Orange County offers tips on keeping your… Read More

UF Model Predicts Potential Results of Macaque Population Control Methods

GAINESVILLE, Fla. — Recent laboratory research established that rhesus macaques – a type of monkey – in Silver Springs State Park host a virus that can pose ecological and human health threats. Although no one has been reported… Read More