Fact sheet: Tarragon
Common name: Tarragon Scientific name: Artemesia Dracunculus Family: Compositae Uses: Culinary.Tarragon is used to flavor vinegars, herbal butter, shellfish, pork, beef, poultry, leeks, potatoes, tomatoes, carrots, onions, asparagus, mushrooms, broccoli, peas, and rice. Use the fresh leaves in… Read More