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We’re Hiring! Research Coordinator 2 with the Community Food Lab

The Community Food Lab at the Mid-Florida Research and Education Center is seeking a Research Coordinator II.

The Research Coordinator will play a pivotal role in coordinating social and behavioral science research, data collection, analysis, and dissemination of results to improve resilience and equity in community food systems. Key social and behavioral science research areas are local food production, consumer behavior, food access, and health outcomes in urban areas.

Responsibilities associated with this position include survey research design and implementation; coordinating and conducting applied research on community food systems; writing for grant proposals and disseminating research results; research project oversight, communication and record keeping; as well as other duties as assigned.

This person will work directly with assistant professor of community food systems Dr. Catherine Campbell at MREC.

For more information on how to apply, please visit our page on the UF Careers website:

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