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Tweet All About It: Catherine Campbell Presents MREC Research at Virtual Conference

This summer, many academic conferences have moved to an online format in the wake of COVID-19. The Association for the Study of Food and Society was no exception, hosting their #FoodStudies20 conference on Twitter.

Catherine Campbell, assistant professor of community food systems, joined the conference, presenting her multidisciplinary project, “Connecting Farmers to Consumers: A Food Systems Approach to Support Family Farmers.”

Campbell’s project includes Extension and research faculty from the Mid-Florida Research and Education Center, UF/IFAS Extension and the Department of Family, Youth and Community Sciences.

Follow along with Campbell’s Twitter thread below:

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