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Category: Food Safety

Florida Seafood at Your Fingertips LIVE! Oysters on the Half Shell

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In the US, we spend 70% of our seafood consumption at restaurants. As a result, the coronavirus pandemic virtually shut down restaurants and therefore, the majority of the seafood industry. While restaurants were closed, many Florida seafood producers… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More

Vibrio in Florida – Know the Facts!

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent news headlines report another emergence… Read More