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Category: Food Safety

Florida Seafood at Your Fingertips LIVE! Oysters on the Half Shell

FSAYF blog header

In the US, we spend 70% of our seafood consumption at restaurants. As a result, the coronavirus pandemic virtually shut down restaurants and therefore, the majority of the seafood industry. While restaurants were closed, many… Read More

Using Zoom in our New Digital World

Most Extension Professionals across the nation have been using Zoom for years now. But even we had to learn new things during this pandemic. There are a few basics that you need to know when… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More

Vibrio in Florida – Know the Facts!

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent news headlines… Read More