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Category: UF/IFAS Extension

Helping Buyers and Sellers Connect During COVID-19 Disruptions to Florida Food Markets

The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but… Read More

Resources for Agribusinesses During the Coronavirus Pandemic

With the Coronavirus pandemic disrupting operations for businesses, including agribusinesses, government and industry have developed new resources to support business owners and their employees.  Below is a resource list, including information on available aid, state… Read More

Outlets for Local Produce

During the pandemic, many of our local producers have had difficulty finding outlets to sell their produce, while distributors, institutional buyers, food banks, and others may need produce.  Listed below are opportunities that may be… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More

Vibrio in Florida – Know the Facts!

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent news headlines… Read More