Stop Plant Disease Before it Starts

Perhaps the most common source of plant problems will be in the form of plant pathogens that cause diseases. In the vast majority of cases plant diseases cannot be readily cured, rather they must be… Read More
by Mark Bailey
Posted: August 8, 2020
Perhaps the most common source of plant problems will be in the form of plant pathogens that cause diseases. In the vast majority of cases plant diseases cannot be readily cured, rather they must be… Read More
by Nancy Gal
Posted: April 15, 2019
No doubt about it, because the kitchen is the main place for food preparation and eating, it is the hot spot for all types of pathogens (disease-causing microorganisms) that can cause foodborne illness. Cleanliness in… Read More
by Mark Bailey
Posted: February 9, 2018
If you want your grass to grow greener, your trees to grow taller, or have a bumper crop of vegetables, then you might want to know as much as you can about soil. Florida soils… Read More
Category: Agriculture, Home Landscapes
Tags: erosion, nitrogen, pathogens, pH, sand, sandy, soil management, toxicity
by Nancy Gal
Posted: December 15, 2017
Preparing extra food certainly comes in handy when you don’t feel like cooking. However, making sure those leftovers are safe to eat requires special handling. Whether its leftovers or making a fresh pot of soup,… Read More
Category: Food Safety, Health & Nutrition, Work & Life
Tags: clean, food, foodborne, Gal, illness, Nancy Gal, pathogens, reheating, safety
Contact Webteam | © 2021 | All Rights Reserved · Global Posts
Institute of Food and Agricultural Sciences and University of Florida
P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761
This page uses Google Analytics (Google Privacy Policy) | Policies: UF Privacy | SSN Privacy | IFAS Web Policy | EOI Statement | Log in