Convenience Foods – Cook it Safe by Nancy Gal Posted: June 15, 2018 When it’s time to eat, many people reach for convenience foods such as a frozen meal or container of soup. They typically pop it in the microwave or conventional oven to “warm up.” They never… Read More Category: Food Safety, Health & Nutrition, Work & Life Tags: convenience foods, conventional oven, Cooking temperature, cooking times, food preparation, food safety, microwave cooking, microwave oven, ready-to-eat, safe cooking, warming foods