◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish,… Read More
by Rogers Adiba, Mercy Corps Uganda ◊ To show impact later, you need to measure what you have at the start. Simple enough. However, conducting research in remote areas requires a diligent team effort and dedication. Amidst the… Read More
by Jeanne Coffin-Schmitt, Tufts University ◊ Within the remote sub region of Karamoja in northeast Uganda, livestock diseases are an ongoing problem. Further, limited knowledge about the occurrence and spread of diseases such as Peste des Petits Ruminants… Read More
