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Tag: Cooking

Plant-Based Meat Alternatives

close-up of shucked corn

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They… Read More

Keeping Cast Iron as Good as New

cast iron skillets

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of my absolute favorite kitchen tools is my cast iron skillet. Actually, I have three cast iron skillets of different sizes, one to… Read More

Extension 4-H Summer Camps All Sewn Up

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences It was a busy summer at the UF/IFAS Wakulla County Extension office, offering a variety of day camps to youth 8 to 15 years… Read More

Sizzling Tips for Safe Grilling

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Summer is in full swing in Wakulla County, and with the recent Independence Day celebrations and the upcoming Labor Day weekend, outdoor grilling will… Read More

4-H Back-to-School Grilling Contest

Wakulla 4-H will hold the Inaugural Back to School BBQ Competition on August 4 at the UF/IFAS Wakulla Extension Office at 84 Cedar Avenue. Competition entries are due July 21. About the Contest The Back… Read More