Join us on Zoom on Friday, November 16, 2020 at 12:00pm EST to learn the basics of making delicious quick breads such as muffins, biscuits, and waffles. There is no fee for this class, but… Read More
Ask Master Gardener Volunteer Linda Clemens One of the first things that we plant in our fall garden is a mild, heat resistant green called mustard spinach, also known as tendergreen mustard or komatsuna. Mustard… Read More
Ask Master Gardener Volunteer Linda Clemens Last night, I counted 15 moonflowers blooming on the fence around the vegetable garden. The huge white flowers, 6 to 8 inches in diameter, open at sunset and… Read More
Ask Master Gardener Volunteer JoAnn Green I was in a local nursery last week looking for some flowering plants to replenish some of my container planters. I wasn’t alone in my search for some… Read More
By Marie Arick UF/IFAS Extension Liberty County In these unusual times, embracing World Heart Day this September 29th could be more important than ever! The World Heart Federation uses this date to educate the world… Read More
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of the most versatile, nutritious, and shelf-stable foods out there is peanut butter. Thought to be first invented by the Inca in ancient… Read More
Ask Master Gardener Volunteer Linda Clemens A couple of years ago, I visited Kingsley Plantation in Jacksonville, part of the Timucuan Ecological and Historic Preserve. An interpretive garden contained many of the crop plants… Read More
Ask Master Gardener Volunteer Michele Hackmeyer In a previous blog, I described plants to consider using in a dry garden bed. Now I will describe what it takes to create the bed. Doing something… Read More
For Immediate Release: August 21, 2020 Contact: Office of Communications, (850) 617-7737 Twitter: @FDACS & @NikkiFriedFL Registration Now Open for $380 Million Hurricane Michael Timber and Irrigation Recovery Block Grant Programs Tallahassee, Fla. –… Read More
