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Tag: seagrass

Derelict Crab Trap Cleanups Continue in 2022

unloading crab traps from boat

by Jamie Hammond and Savanna Barry On Wednesday, January 5th, 2022, partners worked together to remove 52 derelict blue crab traps from the Steinhatchee estuary. They removed a total of 1,120 pounds of debris, continuing… Read More

Recreational Scallop Season 2021

A boat and the text Scalloping Best Practices

Nothing says summer in the Nature Coast like the start of scalloping. Starting tomorrow, June 15th, thousands will splash into the clear water searching through carpets of seagrass for bay scallops. This annual marine Easter… Read More

Water quality monitoring commences in the newly established Nature Coast Aquatic Preserve

Florida’s Aquatic Preserve System The Florida Dept. of Environmental Protection oversees the Aquatic Preserve system. The goal of the Aquatic Preserves is to protect the best of Florida’s submerged areas so current and future generations… Read More

Learn how to restore marine habitats

Coral reef and sponges in the Gulf of Mexico.

Marine habitats Marine habitats such as seagrass meadows, coral reefs, and sponge beds are some of the most threatened on the planet. UF/IFAS and Florida Sea Grant Extension agents in the Nature Coast work a… Read More

Catch the Nature Coast Currents

Since our ribbon cutting in 2017, the UF/IFAS Nature Coast Biological Station has hosted annual Open House events. Our staff looked forward to it every year as a valuable chance to chat about our work…. Read More

Recreational Scalloping Season 2020

Recreational bay scallop season is quickly approaching! Thousands of residents and visitors will flock to the shallow coastal areas of Florida’s Big Bend to go scalloping and seek out their limit of the sweet and… Read More

Recreational Scalloping Season 2019

Scallops nestled in seagrass

Recreational bay scallop season is quickly approaching! Thousands of residents and visitors will flock to the shallow coastal areas of Florida’s Big Bend to go scalloping and seek out their limit of the sweet and… Read More