Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license or… Read More
What is the buzz around Florida’s Cottage Food law? Are you a Florida beekeeper and interested in selling your honey under cottage food law, but uncertain of the rules and regulations? Beekeepers are permitted to sell raw honey… Read More
One of the joys of fishing is eating the fish you catch, but you may find your catch doesn’t taste as fresh as expected. Fish must be handled properly or they will spoil quickly. In addition to disappointing… Read More
What is a Cottage Food? A cottage food product is a non-potentially hazardous food product produced in an unlicensed home kitchen. A person who produces a cottage food product is a Cottage Food Operator. Does a Cottage Food… Read More
This FREE Budget Clinic will provide you with the tools to better manage your money. Participants will receive a UF/IFAS Extension Money Management Calendar. TOPICS INCLUDE: Tracking Your Spending How to Create a Budget Pay Yourself First … Read More
Interested in growing your own small food related business? Agents Roy Beckford and Jennifer Hagen of the Lee County Extension Office can help. The Urban Gardening and Micro-Business class series will introduce practical and technical concepts in urban farming… Read More
Interested in starting a new food related business in Lee County but confused as to what regulatory agency regulates what in Florida? There are three main agencies that regulate food establishments in Florida: the Department of Health, the Department of Agriculture… Read More
from G.M., via e-mail Answer: Hydrogen sulfide or sulfur is a naturally occurring contaminant, which gives water a disagreeable “rotten egg” odor and taste. Hydrogen sulfide is a gas that is found in well water and makes water… Read More
