The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but… Read More
The University of Florida/IFAS Cooperative Extension Service (“UF/IFAS Extension”) oversees the State of Florida’a Master Gardener program. The Master Gardener program trains and maintains horticulture volunteers for UF/IFAS Extension throughout the State of Florida. The… Read More
If you cut lawns and maintain ornamentals around houses and wish to apply pesticides, including Round-up, on the job, then this six-hour class is a requirement before obtaining the Limited Commercial Landscape Maintenance license (erroneously… Read More
From T. Bates, by email Answer Although there are 12 palms native to Florida, only two have been determined to be endemic to Florida. A plant native to Florida may also be native to other… Read More
This FREE Budget Clinic will provide you with the tools to better manage your money. Participants will receive a UF/IFAS Extension Money Management Calendar. TOPICS INCLUDE: Tracking Your Spending How to Create a Budget Pay… Read More
Interested in growing your own small food related business? Agents Roy Beckford and Jennifer Hagen of the Lee County Extension Office can help. The Urban Gardening and Micro-Business class series will introduce practical and technical concepts… Read More
Interested in starting a new food related business in Lee County but confused as to what regulatory agency regulates what in Florida? There are three main agencies that regulate food establishments in Florida: the Department of Health, the… Read More
From David, Lehigh Acres Answer: This is a species of Scleroderma. These are ectomycorrhizal fungi that form symbiotic relationships with some tree, particularly pines and oaks here in Florida, but also some other species (for… Read More
