Tag: foodborne illness

Cooler Corn: Is It Safe?

Posted: July 30, 2020

September is Food Safety Month

Posted: August 28, 2016

September is National Food Safety Month. However, food safety should be practiced every day of the year and for every meal and/or snack. We live in a busy society. We are always in a rush… Read More

Category: Work & Life

Tags: Food Safety, foodborne illness, July-September 2016, National Food Safety Month, panhandle-livingwell

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761