Cooking not only teaches youth about health and nutrition through meal preparation, but reemphasizes life skills and other core competencies. It is possible to overlook the core concepts that are applied during meal preparation because they are being… Read More
Food Donations That Make a Great Plate (click on this title to see the article)
Ms. Kristin Jackson, Jefferson County’s Family and Consumer Sciences Agent will be hosting the following Food Preservation Classes. *Classes must have a least 4 participants to be held.* May 29 – Jams and Preserves – 1P – 3P… Read More
Participate from your office, home or web-enabled device. It’s easy! Just click on the registration link below to reserve your spot. Then log on the day of the webinar to learn about nutrition, finances and relationships. All webinar… Read More
