Project Pantry: Baked Spaghetti

This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar… Read More
Posted: May 1, 2020
This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar… Read More
Posted: April 24, 2020
This week’s easy meal? A breakfast sandwich! Ingredients you may need: Bagels (You can also use English muffins or sandwich bread.) Sliced cheese (any kind you want) Eggs Meat (ham, bacon, or sausage) – OPTIONAL… Read More
Posted: April 17, 2020
This week’s recipe takes a walk on the sweeter side: chocolate chip muffins! These sweet treats are perfect for breakfast or a quick snack and are so easy to make, you’ll want to make them… Read More
Posted: April 16, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences In times of crisis, there can be so many additional challenges to our daily lives. Right now, as we all deal with the reality… Read More
Posted: April 13, 2020
Do you love chicken fried rice? Make your own! This simple recipe is quick and delicious and can be on the table in no time with just a few ingredients. Ingredients: 2 tablespoons vegetable oil… Read More
Category: Health & Nutrition, Home Management, UF/IFAS Extension, Work & Life
Tags: Cooking, Family and Consumer Sciences, FCS, fried rice, pantry, project pantry, recipe, rice, wakulla
Posted: April 8, 2020
This week’s simple meal? Potato pancakes! With just a few basic ingredients, you can easily whip up a batch of hearty and flavorful potato pancakes for a quick and delicious meal or side dish the… Read More
Posted: April 3, 2020
Welcome to Project Pantry! Right now in Florida, we are currently under an official stay at home order due to the spread of the novel coronavirus, COVID-19. The announcement of this order inspired many people… Read More
Posted: March 23, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences We like to feel as if we are always in control of our lives, especially during a crisis. Being in control provides us with… Read More
Posted: March 3, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences March is National Nutrition Month. This year’s theme is “Eat Right, Bite by Bite.” This theme was chosen to remind people of some of… Read More
Posted: March 3, 2020
CLASS: Infused Oils & Vinegars DATE: March 16, 2020 TIME: 6-8pm LOCATION: Wakulla County Extension, 84 Cedar Ave., Crawfordville COST: $10/person (cash or check only) Learn how to make simple and delicious flavor-infused oils and… Read More
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