February is National Canned Food Month by Terri Keith Posted: February 23, 2021 Leave a Comment In 1795, Napoleon needed a better way to preserve large quantities of food for his troops during the Napoleonic Wars, so his government offered a reward of 12,000 francs for the invention of a new… Read More Category: Food Safety, Health & Nutrition, Work & Life Tags: Canning, food preservation, nutrition, Vegetables