Tag: Greek yogurt

Cheesemaking Class – February 11

Posted: February 3, 2016

Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center,… Read More

Category: Work & Life

Tags: cheesemaking, cherve/fromage blanc, Family and Consumer Sciences, FCS, Food Safety, Greek yogurt, mozzarella, nutrition, ricotta

Cheesemaking Class – February 11

by Judy Corbus

Posted: February 3, 2016

Category: Work & Life

Tags: cheesemaking, cherve/fromage blanc, Family and Consumer Sciences, Food Safety, Greek yogurt, mozzarella cheese, nutrition, ricotta

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761