Dehydrating/Vacuum Sealing Class – July 26
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More