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Tag: Food Safety

Sausage Making, Meat Smoking, and Meat Curing Class – August 19

Tuesday, August 19 6:00 – 8:30 p.m. Holmes County Ag. Center 1173 E. Highway 90, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire… Read More