Tag: Food Safety

Sausage Making, Meat Smoking, and Meat Curing Class – August 19

Tuesday, August 19 6:00 – 8:30 p.m. Holmes County Ag. Center 1173 E. Highway 90, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what… Read More

Building a Basic Pantry/Cooking with Preserved Foods Class – July 15

Tuesday, July 15 ~ 6:00-8:00 PM CDT Wausau Town Hall 1607 2nd Avenue,  Wausau Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 –… Read More

Sausage Making, Meat Curing, and Meat Smoking Class – February 18

Tuesday, February 18 6:00 – 8:30 p.m. Vernon Community Center 2808 Yellow Jacket Drive, Vernon This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what… Read More