Tag: Food Safety

Dehydrating/Vacuum Sealing Class – October 20

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!                                                                What percentage of food is water? How much space can be saved removing the water from food? How much longer can food… Read More

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process… Read More

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process… Read More