In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook. Do not thaw your frozen turkey on the counter. All parts of the turkey must… Read More
You get home after a busy day and now it’s time to figure out what to make for dinner. You open the pantry and the refrigerator in a search for something to make for dinner…. Read More
Cast iron cookware has enjoyed a major renaissance in recent years. Some benefits include it is inexpensive, widely available, and extremely durable. If properly cared for, cast-iron cookware can last forever. It has great heat… Read More
Cast iron cookware has enjoyed a major renaissance in recent years. Some benefits include it is inexpensive, widely available, and extremely durable. If properly cared for, cast-iron cookware can last forever. It has great heat… Read More
Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Tuesday, August 15, 6:00-8:30 pm CDT, at the Holmes County Ag Center, 1173… Read More
Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Tuesday, August 15, 6:00-8:30 pm CDT, at the Holmes County Ag Center, 1173… Read More
Tuesday, July 18 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of making fresh sausage. We’ll demonstrate the entire process… Read More
Tuesday, July 18 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of making fresh sausage. We’ll demonstrate the entire process… Read More
Thursday, July 13 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing. We’ll discuss what types and cuts of… Read More
