You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook. Do not thaw your frozen turkey on the counter. All parts of the turkey must be kept at… Read More
You get home after a busy day and now it’s time to figure out what to make for dinner. You open the pantry and the refrigerator in a search for something to make for dinner. Maybe you can’t… Read More
Cast iron cookware has enjoyed a major renaissance in recent years. Some benefits include it is inexpensive, widely available, and extremely durable. If properly cared for, cast-iron cookware can last forever. It has great heat retention properties and… Read More
Cast iron cookware has enjoyed a major renaissance in recent years. Some benefits include it is inexpensive, widely available, and extremely durable. If properly cared for, cast-iron cookware can last forever. It has great heat retention properties and… Read More
Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Tuesday, August 15, 6:00-8:30 pm CDT, at the Holmes County Ag Center, 1173 E. Hwy. 90.,… Read More
Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Tuesday, August 15, 6:00-8:30 pm CDT, at the Holmes County Ag Center, 1173 E. Hwy. 90.,… Read More
Tuesday, July 18 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of making fresh sausage. We’ll demonstrate the entire process – what types… Read More
Tuesday, July 18 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of making fresh sausage. We’ll demonstrate the entire process – what types… Read More
Thursday, July 13 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing. We’ll discuss what types and cuts of meats to choose,… Read More
Thursday, July 13 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing. We’ll discuss what types and cuts of meats to choose,… Read More
