You Can Dehydrate THAT? Class
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
by Judy Corbus
Posted: April 10, 2013
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
Category: Work & Life
Tags: Canning/Food Preservation, FCS, food dehydrator, food preservation, Food Safety, vacuum sealing
by Judy Corbus
Posted: April 10, 2013
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
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