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Tag: FCS

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process… Read More

Sausage Making, Meat Curing, and Meat Smoking Class – January 20

Tuesday, January 20 6:00 – 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what… Read More

Building a Basic Pantry/Cooking with Preserved Foods Class – January 8

Thursday, January 8 ~ 6:00-8:00 PM CST Holmes County Ag Center 1173 E. Hwy 90  Bonifay Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: … Read More