Tag: Yu Wang

Global food and beverage industry representatives to come to Orlando to learn latest flavor research

by Brad Buck

January 17, 2024

Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas. Scientists from the UF/IFAS Citrus ... READ MORE

Category: UF/IFAS
Tags: #aiatuf, Aroma, Artificial Intelligence, Beverages, Citrus Research And Education Center, Dairy, Flavor, Food, Food Science And Human Nutrition, International Flavor Summit, Precision Ag, Research, Science, UF Center For Smell And Taste, Yu Wang

It’s a first: UF scientists find ethyl vanillin in a UF/IFAS-bred strawberry

by Brad Buck

November 14, 2023

University of Florida scientists have found ethyl vanillin -- an aroma compound in many artificial vanilla-flavored food products -- in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Citrus Research And Education Center, Ethyl Vanillin, Food And Beverages, Medallion, Strawberries, Strawberry Breeding, UF/IFAS Gulf Coast Research And Education Center, Vance Whitaker, Vanilla, Yu Wang

3rd International Flavor Summit Returns to Central Florida

by Ruth Hohl Borger

August 7, 2023

LAKE ALFRED, Fla. --- Industry professionals and leading researchers in flavor science will gather for the 3rd International Flavor Summit March 4-6, 2024, in Orlando, Florida. The summit offers those interested in learning more about the ... READ MORE

Category: UF/IFAS
Tags: Center For Smell And Taste, Citrus, Citrus Research And Education Center, Food Science And Human Nutrition, International Flavor Summit, Registration, Yu Wang

UF researchers find new sugar substitutes in citrus that could change food and beverage industry

by Ruth Hohl Borger

September 19, 2022

LAKE ALFRED, Fla.—Americans’ love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes. Finding natural, non-caloric sugar substitutes is desirable but challenging. ... READ MORE

Category: UF/IFAS
Tags: Citrus, Citrus Research, Citrus Research And Education Center, Flavor, Natural Sweetener, Plant Breeding, Ruth-borger.borger, Sugar, Sugar Substitutes, Yu Wang

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

by Jessie Erwin

December 7, 2020

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE

Category:
Tags: Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Andrew MacIntosh, Dr. MacIntosh, Dr. Yu Wang, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Graduate Student, Graduate Student Research, HLB, Huanglongbing, Kombucha, Masters Student, Masters Student Research, Masters-fshn-graduate-feature, Research-journeys-food-science, Research-journeys-food-science-ms, Research-planning-feature, Research-planning-feature-food-science, Student Research, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center, Yu Wang

UF Researchers Seek to Develop Tastier Mangos

by Brad Buck

September 4, 2018

GAINESVILLE, Fla. --- Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so mango ... READ MORE

Category: UF/IFAS
Tags: Alan Chambers, Aroma, Citrus Research And Education Center, Crop, Food And Resource Economics Department, Food Science And Human Nutrition, Grant, Horticultural Sciences, Jonathan Crane, Lisa House, Mangos, Taste, Tropical Research And Education Center, UF College Of Medicine And Director Of The Center For Smell And Taste, Yu Wang

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